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Autumn Writing Food: Mushroom Bake

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Hearty cheesy mushroom bake with red lentils, succulent inside and crispy on top . Gluten-free | Veggie Ars longa, vita brevis , as I sa...

Writing Skill: Unjudge

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Creating and getting to know our characters is one of the most joyous parts of writing. It's also an area where we easily slip into hab...

Writing Skill: Magic Power Backfires

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Magic is a joyous aspect of fantasy, but without limits, magic will scupper your plot or leave giant plot loopholes. Some ways of restricti...

Writing Skill: Soundscape Sliders

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My two favourite soundscape sites for writing, MyNoise and Ambient Mixer, both create soundscapes of different places and situations by mix...

Writing Skill: The Market

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Markets and their ilk are a lovely moment in writing: a rich opportunity for description and world-building, filled with sensory potential...

Writing Habits Are Like Punting

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It’s so normal, when we want to commit to new writing habits, to draw up a Dramatic New Plan and throw all our strength behind it. Especi...

How Obvious Should I Make It?

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In any kind of fiction writing, we need to manage our secrets. We want to hide the ending so it's a surprise, not a slow-moving inevit...

A Weekend In Oxford

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If you're coming to a Summer of Writing workshop from outside Oxford, and want to make a weekend of it, here are my favourite suggest...

Summer Writing Food: Lasting Salads

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Fresh crunchy green salad that  stays  fresh and crunchy, topped with all your favourites. Gluten-free | Vegan, Veggie, or Omnivore As a...

Writing Skill: Mystery Place

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Writing mysteries is partly about an intense atmospheric sense of place, and partly a complex little puzzle of laying out your clues, rev...

Am I Planning Or Just Procrastinating?

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“How do I know if my planning is actually just procrastinating now?” “Should I stop planning and start writing?” “Is my planning j...

Writing Skill: Tiny Twists

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If you fancy writing an absolutely tiny short story, this Writing Skill will give you the shape and all the tiny twists to make it exciti...

What's the Point of Description?

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I’ve had some good teachers – in drawing, singing, running a business. Every time I find a good teacher, it reminds me of the differen...

Spring Writing Food: Moroccan peas, artichoke, & preserved lemon

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A hefty flavour burst of preserved lemon, artichokes, olives, garlic, ginger, turmeric and fresh coriander, all vibrant and zesty. Glute...

The Paperclip Principle

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Just as my students start to compare notes on an activity, I can hear the comments:     “Okay, so this is awful.”     “I’ve probably do...
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WINTER ONLINE WORKSHOP: WRITING DIALOGUE
13–14 DEC
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